Dist- Raigad, Navi Mumbai, Maharashtra
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Rice Flakes Based
Shelf Life : 1 Year
Purity : 100%
Calories: : 324
Saturated Fat: : 2.30
Sodium: : 15.30
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Beetroot Papad
Type : Gazar Papad
Moisture : 8% max
Speciality : High in Protein, No Artificial Flavour
Calories: : 50
Carbohydrates: : 8g
Carrot Papad
Type : Poha Papad
Color : Yellow
Feature : Delicious Taste, No Added Preservatives, Non Harmful
Taste : Salty
Packaging Type : Plastic Packet
Green Chili Poha Mirgund
Shape : Round
Feature : Delicious Taste, Easy To Digest, Non Harmful
Taste : Spicy
Kothimbir Papad
Type : Masala Papad
Masala Papad
Use : As snacks
Methi Papad
Crude Proteins : 07 To 15/gms
Fat : 0.5 To 1%/gms
Crude Fibre : 0.5 To 1%/gms
Carbohydrate : 56 To 77%/gms
Sodium : 2.0g/100g
Palak Papad
Shelf Life : 3months
Feature : No Added Preservatives
Poha Papad
Type : Papad
Shelf Life : 9months
Color : White
Feature : Delicious Taste, Easy To Digest
Pudina Papad
Feature : Delicious Taste, Spicy
Use : As Snacks
Contents : 100%
Spring Onion Papad
Feature : Delicious Taste, Easy To Digest, No Added Preservatives, Non Harmful
Tomato Papad
Rice Flour Based
Color : Light Yellow
Storage : Store at Cool and Dry Place
Monounsaturated fat : 0.5 g
Ajwain Papad
Type : Garlic Papads
Feature : Delicious Taste, Easy To Digest, No Added Preservatives
Garlic Papad
Storage : Store in a Dry Place
Carbohydrates : 8.8 g
Protein : 1.9 g
Iron : 1 mg
Maturity : 100%
Green Chilli Thecha Papad
Protein: : 3g
Sodium: : 40mg
Jeera Papad
Feature : Delicious Taste
Calories : 371
Total Fat 3.3 g : 5%
Rice Kurdai Papad
Saturated fat : 1.1 g
Sodium : Yes
Cholesterol : 4 mg
Potassium : 000 mg
Rice Plain Papad
Potato Based with Sago Flour
Green Chilli Potato Papad
Feature : Good For Health, Good In Taste
Potassium 337 mg : 9%
Vitamin A : 80%
Vitamin B-6 : 10%
Total Fat : 0.1 g
Potato Mirgund
Type : Rice Flake Mirgund
Red Chili Poha Mirgund
Type : Rice Papad
Ingredients : Black Gram, Potato, Rice Flour
Red Chilli Potato Papad
Nachni ( Ragi Flour Based )
Ash : 3.31
Fat : 4.3 per 100g
Moisture : 7.52
Protein : 11 per 100g
Carbohydrate : 72.6 %
Nachni Ragi Mirgund
Type : Ragi Papad
Nachni Ragi Papad
Other Products
Packaging Type : Plastic Pouch
Wheat Papad
Color : Brown
Protein : 9.97gm
Moisture : 10% to 12%
Foreign Matter : 1%
Admixture : 1% max
Jowar Papad
Moisture : 10%
Protein : 12.06%
Purity : 99%
Fat : 1.89%
Carbohydrates : 70.08%
Bajra Papad
Cholesterol 4 mg : 1%
Samo Rice Papad
Protein (g) : 3.16
Fat (g) : 0.32
Dietary fibre (g) : 1.16
Carbohydrate (g) : 87.76
Salt (as NaCl) (g) : 1.86
Sago Papad
Fat : 6gm
Sodium : 446 mg
Carbohydrates : 69 gm
Fiber : 3g
Sago Chikavdi
Shelf Life : 1years
Moisture : 5 % max
Aflatoxin total : 20 % max
Protein : 35 %
Energy : 567 kcal
Corn Flakes Papad
Capsaicin : 0.21%
Foreign material : 2% maximum
Loose Seeds : 3% maximum
Broken chilies : 5% maximum
Breath : 1-1.5 cm
Sandgi Mirchi
Brix : 71%
Curd Mirchi
Polyunsaturated fat : 1.1 g
Total Carbohydrate : 60 g
Dietary fiber : 19 g
Udid Papad
Type : Nachani Papad
Nachani Papad
Moong Papad
Aloo Papad
Rice Jeera Papad
